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Thai ("Good Housekeeping" Cookery Club)

Thai ("Good Housekeeping" Cookery Club)

Good Housekeeping

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This title contains a range of delicious and accessible dishes drawn from one of the world's most exciting cuisines. From gingered prawns to lamb and bamboo shoot red curry, these recipes - double tested in the Institute's own kitchens - aim to combine the classic and the less familiar.

Additional Information

Author:   Good Housekeeping

ISBN:   0091807077

ISBN 13:   9780091807078

Publisher:   Ebury Press

About the Author

About the author

Author:  Good Housekeeping

Author Description:  The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. The Institute team are all experienced cooks, home economists and consumer researchers. They test the latest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.